Salt and Sugar: The Hidden Enemies of Your Kidney Health

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Salt and Sugar: The Hidden Enemies of Your Kidney Health
When we think about protecting our kidneys, most of us imagine drinking more water or avoiding painkillers. But there are two silent villains hiding in almost every kitchen that can slowly harm your kidneys salt and sugar.
We add them to almost every meal, from morning breakfast to late-night snacks. They make food tastier, but over time, they can damage the kidneys more than we realize. According to Dr. Vijay Patel, a leading nephrologist in Mumbai, high salt and sugar intake are among the top lifestyle factors leading to kidney problems today.
Understanding the Role of Your Kidneys:
Before we dive into how salt and sugar affect your kidneys, let’s take a quick look at what these organs actually do.
Your kidneys are two bean-shaped organs located on either side of your spine. Their job is to:
In short, your kidneys silently work 24/7 to keep your body healthy. But when they are overburdened — especially due to poor diet and lifestyle choices — their efficiency drops, leading to chronic kidneydisease (CKD).
Part 1:How Salt Damages Your Kidneys?
Salt, or sodium chloride, is essential for life. It helps balance fluids, supports nerve function, and regulates muscle contractions. But as with most things in life, too much of it can be dangerous.